FOOD

I repeatedly say that I am not a baker, but I seem to bake an awful lot for some...

We have a hundred olive trees on our property in Umbria, so I am never without t...

Getting my own fresh eggs from chickens I raise myself is priceless, and is an e...

I have always thought of caponata as a Sicilian dish containing eggplant, tomato...

Potato salads become a regular part of our meals once the weather warms and the ...

We lived in Milan, Italy, for eight years when my children were young. One of my...

As the temperatures warm and we can get out more, I tend to start making lighter...

One of my favorite aspects of Italian cuisine is its regional differences. Almos...

I love baking with olive oil in place of butter, particularly since we have a hu...

I make some type of focaccia at least once a week. My basic rosemary topped foca...

Lentils are often an overlooked ingredient, and apart from lentil soup, many hav...

This Beet Salad with Burrata is one of those dishes that proves simple ingredien...