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<title>Italian Examiner &#45; : FOOD</title>
<link>https://italianexaminer.com/rss/category/food</link>
<description>Italian Examiner &#45; : FOOD</description>
<dc:language>en</dc:language>
<dc:rights>Copyright 2026 Italian Examiner &#45; All Rights Reserved.</dc:rights>

<item>
<title>Zucchini Toss</title>
<link>https://italianexaminer.com/zucchini-toss</link>
<guid>https://italianexaminer.com/zucchini-toss</guid>
<description><![CDATA[ As I strolled into my kitchen with yet another armful of zucchini from our garden, I seriously thought of hiding them so I wouldn’t have to deal with them, but my conscience got the better of me and I tossed them into the sink for a quick wash. I decided quickly that I wanted to...
The post Zucchini Toss appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 30 Jul 2026 11:02:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Zucchini, Toss</media:keywords>
</item>

<item>
<title>Green Beans With Garlic &amp;amp; Fresh Tomatoes</title>
<link>https://italianexaminer.com/green-beans-with-garlic-fresh-tomatoes</link>
<guid>https://italianexaminer.com/green-beans-with-garlic-fresh-tomatoes</guid>
<description><![CDATA[ Fresh green beans are one of summer’s greatest pleasures, especially when they’re picked straight from the garden or purchased fresh from a local farmers’ market. This simple side dish celebrates their natural sweetness by pairing them with juicy, ripe tomatoes, fragrant garlic, and a drizzle of good extra virgin olive oil. It’s the kind of...
The post Green Beans With Garlic &amp; Fresh Tomatoes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 28 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Green, Beans, With, Garlic, Fresh, Tomatoes</media:keywords>
</item>

<item>
<title>Stromboli With Meat &amp;amp; Cheese</title>
<link>https://italianexaminer.com/stromboli-with-meat-cheese</link>
<guid>https://italianexaminer.com/stromboli-with-meat-cheese</guid>
<description><![CDATA[ I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over and over and love trying out new recipes. Recently, my husband and I dined out at Villa Selva, a...
The post Stromboli With Meat &amp; Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 28 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Stromboli, With, Meat, Cheese</media:keywords>
</item>

<item>
<title>My Birthday Trip To Puglia</title>
<link>https://italianexaminer.com/my-birthday-trip-to-puglia</link>
<guid>https://italianexaminer.com/my-birthday-trip-to-puglia</guid>
<description><![CDATA[ Turning seventy felt like a milestone worth celebrating in a special way. When my husband asked me back in January what I wanted for my birthday, my answer came without hesitation—I wanted to return to Puglia. Although Umbria will always hold a special place in my heart, especially since we own a home there, Puglia...
The post My Birthday Trip To Puglia appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 25 Jul 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Birthday, Trip, Puglia</media:keywords>
</item>

<item>
<title>Summer Spaghetti</title>
<link>https://italianexaminer.com/summer-spaghetti</link>
<guid>https://italianexaminer.com/summer-spaghetti</guid>
<description><![CDATA[ This is probably my favorite summer pasta and it is one that I’ve been making for over forty years. You prepare the raw sauce ahead of time and then simply toss it with the hot pasta just before serving,  The mix of the cold sauce with the hot spaghetti creates a great flavor. This sauce...
The post Summer Spaghetti appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 23 Jul 2026 11:02:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Summer, Spaghetti</media:keywords>
</item>

<item>
<title>Panzanella Salad With Burrata Cheese</title>
<link>https://italianexaminer.com/panzanella-salad-with-burrata-cheese</link>
<guid>https://italianexaminer.com/panzanella-salad-with-burrata-cheese</guid>
<description><![CDATA[ I recently returned from a month in Italy and it turned out to be a very hot stay! With temperatures over a hundred degrees for weeks on end and no air conditioning, I wasn’t very motivated to spend much time cooking in the kitchen. However, we did go out a lot as we have many...
The post Panzanella Salad With Burrata Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 21 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Panzanella, Salad, With, Burrata, Cheese</media:keywords>
</item>

<item>
<title>Graduation Trip To Umbria, Italy</title>
<link>https://italianexaminer.com/graduation-trip-to-umbria-italy</link>
<guid>https://italianexaminer.com/graduation-trip-to-umbria-italy</guid>
<description><![CDATA[ Family vacations become even more meaningful as our children grow up and begin creating traditions of their own. This summer, our grandson Matthew graduated from high school and, when asked what he wanted as a graduation gift, his answer surprised no one who knows him well, he wanted a trip to Italy. More specifically, he...
The post Graduation Trip To Umbria, Italy appeared first on Italian Food Forever. ]]></description>
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<pubDate>Fri, 17 Jul 2026 11:05:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Graduation, Trip, Umbria, Italy</media:keywords>
</item>

<item>
<title>Roasted Garlic Focaccia</title>
<link>https://italianexaminer.com/roasted-garlic-focaccia</link>
<guid>https://italianexaminer.com/roasted-garlic-focaccia</guid>
<description><![CDATA[ Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan and create a crisper, thinner focaccia that is great to snack on or use a smaller pan to create a thicker, softer focaccia that can be cut into wedges and used as bread, or...
The post Roasted Garlic Focaccia appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 16 Jul 2026 11:02:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Roasted, Garlic, Focaccia</media:keywords>
</item>

<item>
<title>Orecchiette With Brocoli Rabe &amp;amp; Sausage</title>
<link>https://italianexaminer.com/orecchiette-with-brocoli-rabe-sausage</link>
<guid>https://italianexaminer.com/orecchiette-with-brocoli-rabe-sausage</guid>
<description><![CDATA[  I love the food in Puglia, and every time my husband and I take a trip to that amazing region, I come home with a list of recipes to make. This is one recipe that I learned to make on our first trip to Puglia, and it has become a family favorite. Traditionally this dish...
The post Orecchiette With Brocoli Rabe &amp; Sausage appeared first on Italian Food Forever. ]]></description>
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<pubDate>Wed, 15 Jul 2026 11:06:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Orecchiette, With, Brocoli, Rabe, Sausage</media:keywords>
</item>

<item>
<title>Raspberry Ricotta Cake</title>
<link>https://italianexaminer.com/raspberry-ricotta-cake</link>
<guid>https://italianexaminer.com/raspberry-ricotta-cake</guid>
<description><![CDATA[ I repeatedly say that I am not a baker, but I seem to bake an awful lot for someone who doesn’t love it. However, when I do bake, it is often different types of bread, quick bread, cookies, or rustic cakes that can be pulled together quickly. This cake is both easy and delicious. I...
The post Raspberry Ricotta Cake appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 14 Jul 2026 11:03:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Raspberry, Ricotta, Cake</media:keywords>
</item>

<item>
<title>Olive Oil Pistachio Biscotti</title>
<link>https://italianexaminer.com/olive-oil-pistachio-biscotti</link>
<guid>https://italianexaminer.com/olive-oil-pistachio-biscotti</guid>
<description><![CDATA[ We have a hundred olive trees on our property in Umbria, so I am never without top-quality olive oil. Because olive oil is such a heart-healthy fat, I try to bake with it as much as possible. These biscotti are firm enough to dip but not so crisp that you cannot enjoy them on their...
The post Olive Oil Pistachio Biscotti appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 09 Jul 2026 11:02:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Olive, Oil, Pistachio, Biscotti</media:keywords>
</item>

<item>
<title>Baked Caprese Frittata With Quinoa</title>
<link>https://italianexaminer.com/baked-caprese-frittata-with-quinoa</link>
<guid>https://italianexaminer.com/baked-caprese-frittata-with-quinoa</guid>
<description><![CDATA[ Getting my own fresh eggs from chickens I raise myself is priceless, and is an experience I really do appreciate. Unfortunately though, there are times when I do not use eggs on a daily basis, and before I know it my egg container is overflowing. When I experience a surplus of eggs, I like to...
The post Baked Caprese Frittata With Quinoa appeared first on Italian Food Forever. ]]></description>
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<pubDate>Mon, 06 Jul 2026 11:21:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Baked, Caprese, Frittata, With, Quinoa</media:keywords>
</item>

<item>
<title>Caponata di Amalfi</title>
<link>https://italianexaminer.com/caponata-di-amalfi</link>
<guid>https://italianexaminer.com/caponata-di-amalfi</guid>
<description><![CDATA[ I have always thought of caponata as a Sicilian dish containing eggplant, tomatoes, olives, and capers. In fact, I make my recipe for Caponata quite often as it stores well and is great for entertaining. On our recent trip to Positano, I learned that Caponata along the Amalfi Coast (Costiera Amalfitana) is an entirely different...
The post Caponata di Amalfi appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 02 Jul 2026 11:02:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Caponata, Amalfi</media:keywords>
</item>

<item>
<title>Italian Potato Salad With Green Beans &amp;amp; Tomatoes</title>
<link>https://italianexaminer.com/italian-potato-salad-with-green-beans-tomatoes</link>
<guid>https://italianexaminer.com/italian-potato-salad-with-green-beans-tomatoes</guid>
<description><![CDATA[ Potato salads become a regular part of our meals once the weather warms and the garden begins producing in abundance. I love finding ways to turn simple seasonal vegetables into colorful, satisfying side dishes, and this Italian-style potato salad has become one of my favorites. Tender potatoes are tossed with crisp green beans and sweet,...
The post Italian Potato Salad With Green Beans &amp; Tomatoes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 30 Jun 2026 11:03:04 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Italian, Potato, Salad, With, Green, Beans, Tomatoes</media:keywords>
</item>

<item>
<title>Summer Minestrone</title>
<link>https://italianexaminer.com/summer-minestrone</link>
<guid>https://italianexaminer.com/summer-minestrone</guid>
<description><![CDATA[ We lived in Milan, Italy, for eight years when my children were young. One of my favorite summer dishes was served at a local restaurant in the city. They made a big pot of minestrone in the morning using a bunch of fresh seasonal vegetables. They thickened the soup with rice and then served it...
The post Summer Minestrone appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 25 Jun 2026 11:01:04 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Summer, Minestrone</media:keywords>
</item>

<item>
<title>Farfalle With Arugula Pesto Sauce</title>
<link>https://italianexaminer.com/farfalle-with-arugula-pesto-sauce</link>
<guid>https://italianexaminer.com/farfalle-with-arugula-pesto-sauce</guid>
<description><![CDATA[ As the temperatures warm and we can get out more, I tend to start making lighter meals for dinner, including vegetable-based pasta dishes such as this one. When folks think of pesto sauce, they often believe that it has to be made from basil, but many other ingredients can be used to create a delicious...
The post Farfalle With Arugula Pesto Sauce appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 23 Jun 2026 11:02:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Farfalle, With, Arugula, Pesto, Sauce</media:keywords>
</item>

<item>
<title>Pasta Carbonara With Nduja</title>
<link>https://italianexaminer.com/pasta-carbonara-with-nduja</link>
<guid>https://italianexaminer.com/pasta-carbonara-with-nduja</guid>
<description><![CDATA[ One of my favorite aspects of Italian cuisine is its regional differences. Almost every region in Italy has its own specialties, and although some dishes are shared between adjoining areas, the cuisine from region to region is uniquely different as well. My husband’s father is from Calabria, so my husband grew up enjoying food a...
The post Pasta Carbonara With Nduja appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 18 Jun 2026 11:01:04 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Pasta, Carbonara, With, Nduja</media:keywords>
</item>

<item>
<title>Lemon, Olive Oil, &amp;amp; Rosemary Loaf</title>
<link>https://italianexaminer.com/lemon-olive-oil-rosemary-loaf</link>
<guid>https://italianexaminer.com/lemon-olive-oil-rosemary-loaf</guid>
<description><![CDATA[ I love baking with olive oil in place of butter, particularly since we have a huge supply of our own olive oil harvested each year from the 100 olive trees on our property. Although I do not have anything against butter and do use it as well from time to time, we all know that...
The post Lemon, Olive Oil, &amp; Rosemary Loaf appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 16 Jun 2026 11:02:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Lemon, Olive, Oil, Rosemary, Loaf</media:keywords>
</item>

<item>
<title>Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese &amp;amp; Sun&#45;Dried Tomato Pesto</title>
<link>https://italianexaminer.com/focaccia-stuffed-with-prosciutto-cotto-provolone-cheese-sun-dried-tomato-pesto</link>
<guid>https://italianexaminer.com/focaccia-stuffed-with-prosciutto-cotto-provolone-cheese-sun-dried-tomato-pesto</guid>
<description><![CDATA[ I make some type of focaccia at least once a week. My basic rosemary topped focaccia is my favorite all-round focaccia to use for sandwiches, cut into small squares to serve in place of bread, or to simply snack on, but from time to time I like to play around with my focaccia dough. Last...
The post Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese &amp; Sun-Dried Tomato Pesto appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 11 Jun 2026 11:01:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Focaccia, Stuffed, With, Prosciutto, Cotto, Provolone, Cheese, Sun-Dried, Tomato, Pesto</media:keywords>
</item>

<item>
<title>Colorful Lentil Salad With Fresh Herbs</title>
<link>https://italianexaminer.com/colorful-lentil-salad-with-fresh-herbs</link>
<guid>https://italianexaminer.com/colorful-lentil-salad-with-fresh-herbs</guid>
<description><![CDATA[ Lentils are often an overlooked ingredient, and apart from lentil soup, many have never even cooked lentils at home. Lentils are very popular in Umbria, Italy, where we live part of each year. In Umbria, lentils are used in soups, sauces, salads, and are also braised and enjoyed as a side dish. If you have...
The post Colorful Lentil Salad With Fresh Herbs appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 09 Jun 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Colorful, Lentil, Salad, With, Fresh, Herbs</media:keywords>
</item>

<item>
<title>Roasted Beet Salad with Burrata</title>
<link>https://italianexaminer.com/roasted-beet-salad-with-burrata</link>
<guid>https://italianexaminer.com/roasted-beet-salad-with-burrata</guid>
<description><![CDATA[ This Beet Salad with Burrata is one of those dishes that proves simple ingredients can create something truly special. It is colorful, elegant, and surprisingly easy to prepare, making it equally suited to a casual lunch or a more celebratory meal shared with family and friends. Served with slices of crusty bread to soak up...
The post Roasted Beet Salad with Burrata appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 04 Jun 2026 11:00:06 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Roasted, Beet, Salad, with, Burrata</media:keywords>
</item>

<item>
<title>Carciofi Fritti ~ Tuscan Fried Artichokes</title>
<link>https://italianexaminer.com/carciofi-fritti-tuscan-fried-artichokes</link>
<guid>https://italianexaminer.com/carciofi-fritti-tuscan-fried-artichokes</guid>
<description><![CDATA[ If I had to pick just one vegetable to eat daily, it would have to be artichokes. I could eat them every day for a year, and I doubt I would get tired of them. I even try to plan our trips to Italy around the artichoke season, because unfortunately, it is far too short....
The post Carciofi Fritti ~ Tuscan Fried Artichokes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 02 Jun 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Carciofi, Fritti, Tuscan, Fried, Artichokes</media:keywords>
</item>

<item>
<title>Asparagus Salad With Tomatoes &amp;amp; Gorgonzola</title>
<link>https://italianexaminer.com/asparagus-salad-with-tomatoes-gorgonzola</link>
<guid>https://italianexaminer.com/asparagus-salad-with-tomatoes-gorgonzola</guid>
<description><![CDATA[ Spring vegetables are one of the things I miss most when I’m not in Italy. Every year we look forward to markets overflowing with fresh artichokes, tiny sweet peas, tender fava beans, and those pencil-thin asparagus spears that seem to find their way onto our table almost daily. Here in Florida, fresh artichokes can be...
The post Asparagus Salad With Tomatoes &amp; Gorgonzola appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 28 May 2026 11:00:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Asparagus, Salad, With, Tomatoes, Gorgonzola</media:keywords>
</item>

<item>
<title>Pasta Carbonara With Asparagus &amp;amp; Pecorino Cheese</title>
<link>https://italianexaminer.com/pasta-carbonara-with-asparagus-pecorino-cheese</link>
<guid>https://italianexaminer.com/pasta-carbonara-with-asparagus-pecorino-cheese</guid>
<description><![CDATA[   This recipe is one I’ve had on my blog for over eight years so I recently decided that it needed updating. I do not make this pasta dish often, but I do like to make it in the spring when asparagus is inexpensive and the spears are thin and tender. I enjoyed this tasty...
The post Pasta Carbonara With Asparagus &amp; Pecorino Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 26 May 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Pasta, Carbonara, With, Asparagus, Pecorino, Cheese</media:keywords>
</item>

<item>
<title>Grilled Vegetable Salad With Goat Cheese Crumbles</title>
<link>https://italianexaminer.com/grilled-vegetable-salad-with-goat-cheese-crumbles</link>
<guid>https://italianexaminer.com/grilled-vegetable-salad-with-goat-cheese-crumbles</guid>
<description><![CDATA[ During the hottest days of summer, I rely on my outdoor grill to keep the kitchen cool while still creating meals full of flavor. We eat plenty of vegetables year-round, but there is something especially irresistible about grilled vegetables. The heat of the grill lightly chars the exterior, caramelizing the vegetables’ natural sugars and bringing...
The post Grilled Vegetable Salad With Goat Cheese Crumbles appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 21 May 2026 11:00:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Grilled, Vegetable, Salad, With, Goat, Cheese, Crumbles</media:keywords>
</item>

<item>
<title>Grilled Corn &amp;amp; Zucchini Orzo Salad</title>
<link>https://italianexaminer.com/grilled-corn-zucchini-orzo-salad</link>
<guid>https://italianexaminer.com/grilled-corn-zucchini-orzo-salad</guid>
<description><![CDATA[ Warm weather meals at our house almost always revolve around fresh seasonal produce, simple preparations, and plenty of time spent outdoors around the grill. Although we enjoy pasta in just about every form imaginable, we also try to balance our meals with lots of vegetables, fresh salads, and lighter proteins like seafood and poultry. During...
The post Grilled Corn &amp; Zucchini Orzo Salad appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 19 May 2026 11:01:04 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Grilled, Corn, Zucchini, Orzo, Salad</media:keywords>
</item>

<item>
<title>Chicken Cacciatore With Calabrian Peppers</title>
<link>https://italianexaminer.com/chicken-cacciatore-with-calabrian-peppers</link>
<guid>https://italianexaminer.com/chicken-cacciatore-with-calabrian-peppers</guid>
<description><![CDATA[ I have become obsessed recently with Calabrian peppers. You buy them in a jar, and you can buy either whole peppers or pepper pesto, which is my favorite. We like things spicy in my house, and although my husband loves so much heat you no longer can taste anything because your taste buds are burned,...
The post Chicken Cacciatore With Calabrian Peppers appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Chicken, Cacciatore, With, Calabrian, Peppers</media:keywords>
</item>

<item>
<title>Fried Potatoes, Peppers, &amp;amp; Onions</title>
<link>https://italianexaminer.com/fried-potatoes-peppers-onions</link>
<guid>https://italianexaminer.com/fried-potatoes-peppers-onions</guid>
<description><![CDATA[ This dish is the very essence of simple, soulful Italian home cooking, one of those recipes that proves you don’t need complicated techniques or fancy ingredients to create something deeply satisfying. It immediately brings me back to my Mother-In-Law, who had a remarkable ability to step into her garden, gather whatever was ripe, and turn...
The post Fried Potatoes, Peppers, &amp; Onions appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Fried, Potatoes, Peppers, Onions</media:keywords>
</item>

<item>
<title>Spicy Egg &amp;amp; Pancetta Bake</title>
<link>https://italianexaminer.com/spicy-egg-pancetta-bake</link>
<guid>https://italianexaminer.com/spicy-egg-pancetta-bake</guid>
<description><![CDATA[ We have six chickens at our farmhouse in Umbria, and many more this side of the pond so I am used to getting fresh eggs daily. There is nothing better than collecting eggs that have just been laid from your own chickens. These eggs taste better than store-bought eggs and knowing what you feed the...
The post Spicy Egg &amp; Pancetta Bake appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Spicy, Egg, Pancetta, Bake</media:keywords>
</item>

<item>
<title>Buffalo Mozzarella &amp;amp; Burrata Pizza</title>
<link>https://italianexaminer.com/buffalo-mozzarella-burrata-pizza</link>
<guid>https://italianexaminer.com/buffalo-mozzarella-burrata-pizza</guid>
<description><![CDATA[ Ever since I cut into my first ball of burrata cheese and saw the creamy curds ooze out I have been in love with this cheese. Burrata originally originated in Puglia and consists of an outer shell of mozzarella that surrounds a center of curds and cream. The flavor of the curds has just a...
The post Buffalo Mozzarella &amp; Burrata Pizza appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Buffalo, Mozzarella, Burrata, Pizza</media:keywords>
</item>

<item>
<title>Mushroom Veal Marsala</title>
<link>https://italianexaminer.com/mushroom-veal-marsala</link>
<guid>https://italianexaminer.com/mushroom-veal-marsala</guid>
<description><![CDATA[ Being a food blogger, I am always trying out new recipes. I enjoy this part of being a blogger, but it also means that I do not get around to making some old family favorites very often.  Since we love mushrooms of every description, prepared in just about any manner, I recently bought a lovely...
The post Mushroom Veal Marsala appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Mushroom, Veal, Marsala</media:keywords>
</item>

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