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<title>Italian Examiner &#45; : FOOD</title>
<link>https://italianexaminer.com/rss/category/food</link>
<description>Italian Examiner &#45; : FOOD</description>
<dc:language>en</dc:language>
<dc:rights>Copyright 2026 Italian Examiner &#45; All Rights Reserved.</dc:rights>

<item>
<title>Sfincione (Sicilian “Pizza”)</title>
<link>https://italianexaminer.com/sfincione-sicilian-pizza</link>
<guid>https://italianexaminer.com/sfincione-sicilian-pizza</guid>
<description><![CDATA[ One of the things I love most about Italian cooking is how regional it is. Travel from one area of Italy to another, and you will often find entirely different specialties, ingredients, and cooking traditions. In fact, recipes can change dramatically from one town to the next, shaped over generations by what was locally available,...
The post Sfincione (Sicilian “Pizza”) appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 29 Oct 2026 10:00:06 +0100</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Sfincione, Sicilian, “Pizza”</media:keywords>
</item>

<item>
<title>Shrimp &amp;amp; Cannellini Bean Stew</title>
<link>https://italianexaminer.com/shrimp-cannellini-bean-stew</link>
<guid>https://italianexaminer.com/shrimp-cannellini-bean-stew</guid>
<description><![CDATA[ I had bookmarked this Shrimp and Cannellini Bean Stew recipe from The New York Times some time ago, and for one reason or another, I kept putting off making it. Once I finally did, I wondered why I had waited so long. This is exactly the type of recipe I appreciate for busy weeknight meals—simple...
The post Shrimp &amp; Cannellini Bean Stew appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 27 Oct 2026 10:01:03 +0100</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Shrimp, Cannellini, Bean, Stew</media:keywords>
</item>

<item>
<title>Apple Olive Oil Bundt Cake</title>
<link>https://italianexaminer.com/apple-olive-oil-bundt-cake</link>
<guid>https://italianexaminer.com/apple-olive-oil-bundt-cake</guid>
<description><![CDATA[ I love using olive oil in my baking, mainly since we harvest our own olives every year, and I always have a lot of top quality oil at my fingertips at all times. It is said that olive oil best as soon as it is pressed, and that the quality slowly begins to diminish from...
The post Apple Olive Oil Bundt Cake appeared first on Italian Food Forever. ]]></description>
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<pubDate>Wed, 21 Oct 2026 11:04:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Apple, Olive, Oil, Bundt, Cake</media:keywords>
</item>

<item>
<title>Chcolate Pumpkin Muffins</title>
<link>https://italianexaminer.com/chcolate-pumpkin-muffins</link>
<guid>https://italianexaminer.com/chcolate-pumpkin-muffins</guid>
<description><![CDATA[ Pumpkin season has arrived! I have been holding off baking anything pumpkin as the temperatures are still in the 90’s here in SW Florida. I finally gave in this week and got a can of pumpkin out of my pantry. I decided to make a batch of muffins as they are quick and easy to...
The post Chcolate Pumpkin Muffins appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 20 Oct 2026 11:01:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Chcolate, Pumpkin, Muffins</media:keywords>
</item>

<item>
<title>Spaghetti alla Puttanesca</title>
<link>https://italianexaminer.com/spaghetti-alla-puttanesca</link>
<guid>https://italianexaminer.com/spaghetti-alla-puttanesca</guid>
<description><![CDATA[ There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all Vongole, Pasta all’Amatrice, and Tiramisu to name just a few. If one wants to become a decent Italian cook, it helps to master these traditional recipes. Most Italian recipes are relatively...
The post Spaghetti alla Puttanesca appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 15 Oct 2026 11:00:05 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Spaghetti, alla, Puttanesca</media:keywords>
</item>

<item>
<title>White Bean Soup With Ground Turkey &amp;amp; Kale</title>
<link>https://italianexaminer.com/white-bean-soup-with-ground-turkey-kale</link>
<guid>https://italianexaminer.com/white-bean-soup-with-ground-turkey-kale</guid>
<description><![CDATA[ As soon as the weather begins to cool, I find myself craving hearty soups that are comforting enough to warm you up but still packed with wholesome ingredients. This White Bean Soup with Turkey and Kale is just that kind of soup. It is rustic, satisfying, and substantial enough to serve as a complete meal,...
The post White Bean Soup With Ground Turkey &amp; Kale appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 13 Oct 2026 11:01:05 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>White, Bean, Soup, With, Ground, Turkey, Kale</media:keywords>
</item>

<item>
<title>Roasted Beet &amp;amp; Fresh Fig Salad With Arugula &amp;amp; Gorgonzola Crumbles</title>
<link>https://italianexaminer.com/roasted-beet-fresh-fig-salad-with-arugula-gorgonzola-crumbles</link>
<guid>https://italianexaminer.com/roasted-beet-fresh-fig-salad-with-arugula-gorgonzola-crumbles</guid>
<description><![CDATA[ As summer begins to give way to fall, I find myself craving salads that are a little more substantial while still taking advantage of the beautiful produce available at the market. This Roasted Beet &amp; Fresh Fig Salad is a perfect example, combining earthy roasted beets with sweet, ripe figs, peppery arugula, crunchy walnuts, and...
The post Roasted Beet &amp; Fresh Fig Salad With Arugula &amp; Gorgonzola Crumbles appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 08 Oct 2026 11:00:05 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Roasted, Beet, Fresh, Fig, Salad, With, Arugula, Gorgonzola, Crumbles</media:keywords>
</item>

<item>
<title>Spiced Butternut Squash &amp;amp; Hazelnut Muffins</title>
<link>https://italianexaminer.com/spiced-butternut-squash-hazelnut-muffins</link>
<guid>https://italianexaminer.com/spiced-butternut-squash-hazelnut-muffins</guid>
<description><![CDATA[ Umbria, Italy, in the fall, is waking up to dense fog that eventually ends up as gloriously sunny afternoons with clear blue skies. It is also the smell of wood fires and roasting chestnuts and the selection of fruits sold at the markets changes from peaches, nectarines, and plums, to pears and apples. And not...
The post Spiced Butternut Squash &amp; Hazelnut Muffins appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 06 Oct 2026 11:01:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Spiced, Butternut, Squash, Hazelnut, Muffins</media:keywords>
</item>

<item>
<title>Fall Farro Soup</title>
<link>https://italianexaminer.com/fall-farro-soup</link>
<guid>https://italianexaminer.com/fall-farro-soup</guid>
<description><![CDATA[ Fall has arrived, and although here in Florida we are still waiting for truly cool temperatures, I can definitely feel a hint of the changing season during the early morning hours when I head outside to take care of my chickens and goats. Those slightly cooler mornings are enough to put me in the mood...
The post Fall Farro Soup appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 01 Oct 2026 11:04:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Fall, Farro, Soup</media:keywords>
</item>

<item>
<title>Apple Rosemary Focaccia</title>
<link>https://italianexaminer.com/apple-rosemary-focaccia</link>
<guid>https://italianexaminer.com/apple-rosemary-focaccia</guid>
<description><![CDATA[ I make focaccia at least once a week. It is excellent for snacking on, making sandwiches, and serving at lunch and dinner alongside a bowl of soup or pasta. All of my grandkids love focaccia, and in fact, unless I hide it by freezing some of it, my tray of focaccia rarely lasts an entire...
The post Apple Rosemary Focaccia appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 29 Sep 2026 11:05:05 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Apple, Rosemary, Focaccia</media:keywords>
</item>

<item>
<title>Spaghetti With Sausage &amp;amp; Butternut Squash</title>
<link>https://italianexaminer.com/spaghetti-with-sausage-butternut-squash</link>
<guid>https://italianexaminer.com/spaghetti-with-sausage-butternut-squash</guid>
<description><![CDATA[ I think that fall must be my favorite season. The temperatures begin to cool, and the vegetable selection includes winter squash, a variety of healthy greens, and a large selection of apples and pears. I have been shopping in the winter squash section of our local grocery store recently, trying all the new varieties they...
The post Spaghetti With Sausage &amp; Butternut Squash appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 24 Sep 2026 11:04:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Spaghetti, With, Sausage, Butternut, Squash</media:keywords>
</item>

<item>
<title>Broccoli, Pancetta &amp;amp; Pecorino Cheese Crustless Quiche</title>
<link>https://italianexaminer.com/broccoli-pancetta-pecorino-cheese-crustless-quiche</link>
<guid>https://italianexaminer.com/broccoli-pancetta-pecorino-cheese-crustless-quiche</guid>
<description><![CDATA[ I have many unique breeds of chickens here at our home in Florida, but we also have six laying hens at our property in Umbria. This means that we collect freshly laid eggs each day no matter which home we are at. In order to keep my egg supply under control in my refrigerator, I...
The post Broccoli, Pancetta &amp; Pecorino Cheese Crustless Quiche appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 22 Sep 2026 11:05:04 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Broccoli, Pancetta, Pecorino, Cheese, Crustless, Quiche</media:keywords>
</item>

<item>
<title>Fall Pear &amp;amp; Fig Salad</title>
<link>https://italianexaminer.com/fall-pear-fig-salad</link>
<guid>https://italianexaminer.com/fall-pear-fig-salad</guid>
<description><![CDATA[ If you have been following my recent recipe postings, you’ll probably realize that I have just experienced our yearly fig explosion and though it is a short season, when the figs ripen, they do so quickly and all at once. So……I canned fig jam and fig and apple tart filling to use next year, I...
The post Fall Pear &amp; Fig Salad appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 17 Sep 2026 11:04:02 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Fall, Pear, Fig, Salad</media:keywords>
</item>

<item>
<title>Potatoes With Tomatoes And Basil</title>
<link>https://italianexaminer.com/potatoes-with-tomatoes-and-basil</link>
<guid>https://italianexaminer.com/potatoes-with-tomatoes-and-basil</guid>
<description><![CDATA[ I am always looking to try new vegetable sides, and this one is a keeper. Cubed potatoes are tossed with sliced garlic and onions and are roasted until crispy and lightly browned. Chopped tomatoes are then added for the last ten minutes so that they just begin to soften and release their juices. Once the...
The post Potatoes With Tomatoes And Basil appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 15 Sep 2026 11:05:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Potatoes, With, Tomatoes, And, Basil</media:keywords>
</item>

<item>
<title>Creamy White Bean Soup With Rosemary &amp;amp; Pancetta</title>
<link>https://italianexaminer.com/creamy-white-bean-soup-with-rosemary-pancetta</link>
<guid>https://italianexaminer.com/creamy-white-bean-soup-with-rosemary-pancetta</guid>
<description><![CDATA[ Fall is on the way with its cooler temperatures, so it is finally time to get my soup pot out and get busy. This time of year, I love making big pots of healthy soups that I freeze in containers for us to enjoy at lunch over the coming months. I add lots of veggies...
The post Creamy White Bean Soup With Rosemary &amp; Pancetta appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 10 Sep 2026 11:03:02 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Creamy, White, Bean, Soup, With, Rosemary, Pancetta</media:keywords>
</item>

<item>
<title>Green Beans With Peppers</title>
<link>https://italianexaminer.com/green-beans-with-peppers</link>
<guid>https://italianexaminer.com/green-beans-with-peppers</guid>
<description><![CDATA[ Green beans are one of those vegetables I can almost always count on finding fresh at the market, no matter what time of year it is. They are inexpensive, versatile, quick to cook, and pair beautifully with just about anything. Whenever I need an easy green vegetable to round out dinner, I often reach for...
The post Green Beans With Peppers appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 03 Sep 2026 11:03:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Green, Beans, With, Peppers</media:keywords>
</item>

<item>
<title>Ciambelle with Wine</title>
<link>https://italianexaminer.com/ciambelle-with-wine</link>
<guid>https://italianexaminer.com/ciambelle-with-wine</guid>
<description><![CDATA[ These cookies are one of the favorite cookies my Mother-In-Law used to make. I truly love these cookies because they have a good chew, but still are tender, and are not too sweet, making them perfect to enjoy with a cup of espresso for an afternoon snack. They are more of an adult cookie as...
The post Ciambelle with Wine appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 01 Sep 2026 11:04:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Ciambelle, with, Wine</media:keywords>
</item>

<item>
<title>Summer Harvest Tiella</title>
<link>https://italianexaminer.com/summer-harvest-tiella</link>
<guid>https://italianexaminer.com/summer-harvest-tiella</guid>
<description><![CDATA[ A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an earthenware dish. Having visited many different regions in Italy, I know that each region has their own favorite version of Tiella. In Puglia, it often contains either mussels (cozze), while some other...
The post Summer Harvest Tiella appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 27 Aug 2026 11:03:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Summer, Harvest, Tiella</media:keywords>
</item>

<item>
<title>Pasta with Goat Cheese &amp;amp; Tomatoes</title>
<link>https://italianexaminer.com/pasta-with-goat-cheese-tomatoes</link>
<guid>https://italianexaminer.com/pasta-with-goat-cheese-tomatoes</guid>
<description><![CDATA[ I am starting a new category on my blog that includes fast and easy pasta recipes. So many folks tell me they do not have the time to cook every night, so they often order out. So many pasta recipes can be on the table within half an hour, which is much quicker than it...
The post Pasta with Goat Cheese &amp; Tomatoes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 25 Aug 2026 11:04:02 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Pasta, with, Goat, Cheese, Tomatoes</media:keywords>
</item>

<item>
<title>Grilled Corn Salad</title>
<link>https://italianexaminer.com/grilled-corn-salad</link>
<guid>https://italianexaminer.com/grilled-corn-salad</guid>
<description><![CDATA[ We live in Florida, so we are lucky enough to grill year-round, but summer corn is now available so I am enjoying it as much as possible. We have a lovely outdoor kitchen so I am enjoying using my grill during the hot, humid summer days. I am unsure why, but everything tastes better when...
The post Grilled Corn Salad appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 18 Aug 2026 11:04:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Grilled, Corn, Salad</media:keywords>
</item>

<item>
<title>Zucchini Yogurt Quick Bread</title>
<link>https://italianexaminer.com/zucchini-yogurt-quick-bread</link>
<guid>https://italianexaminer.com/zucchini-yogurt-quick-bread</guid>
<description><![CDATA[ Zucchini is one of those wonderfully versatile summer vegetables that can find its way into everything from pasta and salads to fritters, soups, and side dishes. Still, when the garden is producing zucchini faster than you can use it, there comes a point when even the biggest zucchini lover begins looking for new ways to...
The post Zucchini Yogurt Quick Bread appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 13 Aug 2026 11:03:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Zucchini, Yogurt, Quick, Bread</media:keywords>
</item>

<item>
<title>Charred Zucchini &amp;amp; Summer Squash Salad</title>
<link>https://italianexaminer.com/charred-zucchini-summer-squash-salad</link>
<guid>https://italianexaminer.com/charred-zucchini-summer-squash-salad</guid>
<description><![CDATA[ I have really been enjoying locally grown summer squash lately, especially since the zucchini and yellow squash I have been finding are small, firm, and full of flavor. On a recent visit to our local green grocer, I came across a bag filled with beautiful small zucchini and summer squash at a reduced price. They...
The post Charred Zucchini &amp; Summer Squash Salad appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 11 Aug 2026 11:01:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Charred, Zucchini, Summer, Squash, Salad</media:keywords>
</item>

<item>
<title>Pasta With Peas, Guanciale, &amp;amp; Goat Cheese</title>
<link>https://italianexaminer.com/pasta-with-peas-guanciale-goat-cheese</link>
<guid>https://italianexaminer.com/pasta-with-peas-guanciale-goat-cheese</guid>
<description><![CDATA[ This is another easy pasta dish that can be pulled together in mere minutes. You can create the sauce in the time that it takes for you to heat the water and boil the pasta. This is a dish that I used to make when my children were small as at that time, my son...
The post Pasta With Peas, Guanciale, &amp; Goat Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 06 Aug 2026 11:02:02 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Pasta, With, Peas, Guanciale, Goat, Cheese</media:keywords>
</item>

<item>
<title>Potato Gnocchi With Gorgonzola Cream Sauce</title>
<link>https://italianexaminer.com/potato-gnocchi-with-gorgonzola-cream-sauce</link>
<guid>https://italianexaminer.com/potato-gnocchi-with-gorgonzola-cream-sauce</guid>
<description><![CDATA[ This was my son’s favorite dish growing up. If I needed to encourage him to do something he really didn’t want to do, I’d offer Gnocchi with Gorgonzola Cream Sauce. You can use this sauce with either potato gnocchi or ricotta gnocchi depending on which you type of gnocchi that you prefer. Certainly ricotta gnocchi...
The post Potato Gnocchi With Gorgonzola Cream Sauce appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 04 Aug 2026 11:03:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Potato, Gnocchi, With, Gorgonzola, Cream, Sauce</media:keywords>
</item>

<item>
<title>Zucchini Toss</title>
<link>https://italianexaminer.com/zucchini-toss</link>
<guid>https://italianexaminer.com/zucchini-toss</guid>
<description><![CDATA[ As I strolled into my kitchen with yet another armful of zucchini from our garden, I seriously thought of hiding them so I wouldn’t have to deal with them, but my conscience got the better of me and I tossed them into the sink for a quick wash. I decided quickly that I wanted to...
The post Zucchini Toss appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 30 Jul 2026 11:02:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Zucchini, Toss</media:keywords>
</item>

<item>
<title>Green Beans With Garlic &amp;amp; Fresh Tomatoes</title>
<link>https://italianexaminer.com/green-beans-with-garlic-fresh-tomatoes</link>
<guid>https://italianexaminer.com/green-beans-with-garlic-fresh-tomatoes</guid>
<description><![CDATA[ Fresh green beans are one of summer’s greatest pleasures, especially when they’re picked straight from the garden or purchased fresh from a local farmers’ market. This simple side dish celebrates their natural sweetness by pairing them with juicy, ripe tomatoes, fragrant garlic, and a drizzle of good extra virgin olive oil. It’s the kind of...
The post Green Beans With Garlic &amp; Fresh Tomatoes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 28 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Green, Beans, With, Garlic, Fresh, Tomatoes</media:keywords>
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<item>
<title>Stromboli With Meat &amp;amp; Cheese</title>
<link>https://italianexaminer.com/stromboli-with-meat-cheese</link>
<guid>https://italianexaminer.com/stromboli-with-meat-cheese</guid>
<description><![CDATA[ I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over and over and love trying out new recipes. Recently, my husband and I dined out at Villa Selva, a...
The post Stromboli With Meat &amp; Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 28 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Stromboli, With, Meat, Cheese</media:keywords>
</item>

<item>
<title>My Birthday Trip To Puglia</title>
<link>https://italianexaminer.com/my-birthday-trip-to-puglia</link>
<guid>https://italianexaminer.com/my-birthday-trip-to-puglia</guid>
<description><![CDATA[ Turning seventy felt like a milestone worth celebrating in a special way. When my husband asked me back in January what I wanted for my birthday, my answer came without hesitation—I wanted to return to Puglia. Although Umbria will always hold a special place in my heart, especially since we own a home there, Puglia...
The post My Birthday Trip To Puglia appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 25 Jul 2026 11:01:03 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Birthday, Trip, Puglia</media:keywords>
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<item>
<title>Summer Spaghetti</title>
<link>https://italianexaminer.com/summer-spaghetti</link>
<guid>https://italianexaminer.com/summer-spaghetti</guid>
<description><![CDATA[ This is probably my favorite summer pasta and it is one that I’ve been making for over forty years. You prepare the raw sauce ahead of time and then simply toss it with the hot pasta just before serving,  The mix of the cold sauce with the hot spaghetti creates a great flavor. This sauce...
The post Summer Spaghetti appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 23 Jul 2026 11:02:02 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Summer, Spaghetti</media:keywords>
</item>

<item>
<title>Panzanella Salad With Burrata Cheese</title>
<link>https://italianexaminer.com/panzanella-salad-with-burrata-cheese</link>
<guid>https://italianexaminer.com/panzanella-salad-with-burrata-cheese</guid>
<description><![CDATA[ I recently returned from a month in Italy and it turned out to be a very hot stay! With temperatures over a hundred degrees for weeks on end and no air conditioning, I wasn’t very motivated to spend much time cooking in the kitchen. However, we did go out a lot as we have many...
The post Panzanella Salad With Burrata Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 21 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Senior News Editor - Tomas Kauer</dc:creator>
<media:keywords>Panzanella, Salad, With, Burrata, Cheese</media:keywords>
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