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<title>Italian Examiner &#45; : FOOD</title>
<link>https://italianexaminer.com/rss/category/food</link>
<description>Italian Examiner &#45; : FOOD</description>
<dc:language>en</dc:language>
<dc:rights>Copyright 2026 Italian Examiner &#45; All Rights Reserved.</dc:rights>

<item>
<title>Lemon, Olive Oil, &amp;amp; Rosemary Loaf</title>
<link>https://italianexaminer.com/lemon-olive-oil-rosemary-loaf</link>
<guid>https://italianexaminer.com/lemon-olive-oil-rosemary-loaf</guid>
<description><![CDATA[ I love baking with olive oil in place of butter, particularly since we have a huge supply of our own olive oil harvested each year from the 100 olive trees on our property. Although I do not have anything against butter and do use it as well from time to time, we all know that...
The post Lemon, Olive Oil, &amp; Rosemary Loaf appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 16 Jun 2026 11:02:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Lemon, Olive, Oil, Rosemary, Loaf</media:keywords>
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<item>
<title>Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese &amp;amp; Sun&#45;Dried Tomato Pesto</title>
<link>https://italianexaminer.com/focaccia-stuffed-with-prosciutto-cotto-provolone-cheese-sun-dried-tomato-pesto</link>
<guid>https://italianexaminer.com/focaccia-stuffed-with-prosciutto-cotto-provolone-cheese-sun-dried-tomato-pesto</guid>
<description><![CDATA[ I make some type of focaccia at least once a week. My basic rosemary topped focaccia is my favorite all-round focaccia to use for sandwiches, cut into small squares to serve in place of bread, or to simply snack on, but from time to time I like to play around with my focaccia dough. Last...
The post Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese &amp; Sun-Dried Tomato Pesto appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 11 Jun 2026 11:01:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Focaccia, Stuffed, With, Prosciutto, Cotto, Provolone, Cheese, Sun-Dried, Tomato, Pesto</media:keywords>
</item>

<item>
<title>Colorful Lentil Salad With Fresh Herbs</title>
<link>https://italianexaminer.com/colorful-lentil-salad-with-fresh-herbs</link>
<guid>https://italianexaminer.com/colorful-lentil-salad-with-fresh-herbs</guid>
<description><![CDATA[ Lentils are often an overlooked ingredient, and apart from lentil soup, many have never even cooked lentils at home. Lentils are very popular in Umbria, Italy, where we live part of each year. In Umbria, lentils are used in soups, sauces, salads, and are also braised and enjoyed as a side dish. If you have...
The post Colorful Lentil Salad With Fresh Herbs appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 09 Jun 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Colorful, Lentil, Salad, With, Fresh, Herbs</media:keywords>
</item>

<item>
<title>Roasted Beet Salad with Burrata</title>
<link>https://italianexaminer.com/roasted-beet-salad-with-burrata</link>
<guid>https://italianexaminer.com/roasted-beet-salad-with-burrata</guid>
<description><![CDATA[ This Beet Salad with Burrata is one of those dishes that proves simple ingredients can create something truly special. It is colorful, elegant, and surprisingly easy to prepare, making it equally suited to a casual lunch or a more celebratory meal shared with family and friends. Served with slices of crusty bread to soak up...
The post Roasted Beet Salad with Burrata appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 04 Jun 2026 11:00:06 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Roasted, Beet, Salad, with, Burrata</media:keywords>
</item>

<item>
<title>Carciofi Fritti ~ Tuscan Fried Artichokes</title>
<link>https://italianexaminer.com/carciofi-fritti-tuscan-fried-artichokes</link>
<guid>https://italianexaminer.com/carciofi-fritti-tuscan-fried-artichokes</guid>
<description><![CDATA[ If I had to pick just one vegetable to eat daily, it would have to be artichokes. I could eat them every day for a year, and I doubt I would get tired of them. I even try to plan our trips to Italy around the artichoke season, because unfortunately, it is far too short....
The post Carciofi Fritti ~ Tuscan Fried Artichokes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 02 Jun 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Carciofi, Fritti, Tuscan, Fried, Artichokes</media:keywords>
</item>

<item>
<title>Asparagus Salad With Tomatoes &amp;amp; Gorgonzola</title>
<link>https://italianexaminer.com/asparagus-salad-with-tomatoes-gorgonzola</link>
<guid>https://italianexaminer.com/asparagus-salad-with-tomatoes-gorgonzola</guid>
<description><![CDATA[ Spring vegetables are one of the things I miss most when I’m not in Italy. Every year we look forward to markets overflowing with fresh artichokes, tiny sweet peas, tender fava beans, and those pencil-thin asparagus spears that seem to find their way onto our table almost daily. Here in Florida, fresh artichokes can be...
The post Asparagus Salad With Tomatoes &amp; Gorgonzola appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 28 May 2026 11:00:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Asparagus, Salad, With, Tomatoes, Gorgonzola</media:keywords>
</item>

<item>
<title>Pasta Carbonara With Asparagus &amp;amp; Pecorino Cheese</title>
<link>https://italianexaminer.com/pasta-carbonara-with-asparagus-pecorino-cheese</link>
<guid>https://italianexaminer.com/pasta-carbonara-with-asparagus-pecorino-cheese</guid>
<description><![CDATA[   This recipe is one I’ve had on my blog for over eight years so I recently decided that it needed updating. I do not make this pasta dish often, but I do like to make it in the spring when asparagus is inexpensive and the spears are thin and tender. I enjoyed this tasty...
The post Pasta Carbonara With Asparagus &amp; Pecorino Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 26 May 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Pasta, Carbonara, With, Asparagus, Pecorino, Cheese</media:keywords>
</item>

<item>
<title>Grilled Vegetable Salad With Goat Cheese Crumbles</title>
<link>https://italianexaminer.com/grilled-vegetable-salad-with-goat-cheese-crumbles</link>
<guid>https://italianexaminer.com/grilled-vegetable-salad-with-goat-cheese-crumbles</guid>
<description><![CDATA[ During the hottest days of summer, I rely on my outdoor grill to keep the kitchen cool while still creating meals full of flavor. We eat plenty of vegetables year-round, but there is something especially irresistible about grilled vegetables. The heat of the grill lightly chars the exterior, caramelizing the vegetables’ natural sugars and bringing...
The post Grilled Vegetable Salad With Goat Cheese Crumbles appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 21 May 2026 11:00:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Grilled, Vegetable, Salad, With, Goat, Cheese, Crumbles</media:keywords>
</item>

<item>
<title>Grilled Corn &amp;amp; Zucchini Orzo Salad</title>
<link>https://italianexaminer.com/grilled-corn-zucchini-orzo-salad</link>
<guid>https://italianexaminer.com/grilled-corn-zucchini-orzo-salad</guid>
<description><![CDATA[ Warm weather meals at our house almost always revolve around fresh seasonal produce, simple preparations, and plenty of time spent outdoors around the grill. Although we enjoy pasta in just about every form imaginable, we also try to balance our meals with lots of vegetables, fresh salads, and lighter proteins like seafood and poultry. During...
The post Grilled Corn &amp; Zucchini Orzo Salad appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 19 May 2026 11:01:04 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Grilled, Corn, Zucchini, Orzo, Salad</media:keywords>
</item>

<item>
<title>Chicken Cacciatore With Calabrian Peppers</title>
<link>https://italianexaminer.com/chicken-cacciatore-with-calabrian-peppers</link>
<guid>https://italianexaminer.com/chicken-cacciatore-with-calabrian-peppers</guid>
<description><![CDATA[ I have become obsessed recently with Calabrian peppers. You buy them in a jar, and you can buy either whole peppers or pepper pesto, which is my favorite. We like things spicy in my house, and although my husband loves so much heat you no longer can taste anything because your taste buds are burned,...
The post Chicken Cacciatore With Calabrian Peppers appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Chicken, Cacciatore, With, Calabrian, Peppers</media:keywords>
</item>

<item>
<title>Fried Potatoes, Peppers, &amp;amp; Onions</title>
<link>https://italianexaminer.com/fried-potatoes-peppers-onions</link>
<guid>https://italianexaminer.com/fried-potatoes-peppers-onions</guid>
<description><![CDATA[ This dish is the very essence of simple, soulful Italian home cooking, one of those recipes that proves you don’t need complicated techniques or fancy ingredients to create something deeply satisfying. It immediately brings me back to my Mother-In-Law, who had a remarkable ability to step into her garden, gather whatever was ripe, and turn...
The post Fried Potatoes, Peppers, &amp; Onions appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Fried, Potatoes, Peppers, Onions</media:keywords>
</item>

<item>
<title>Spicy Egg &amp;amp; Pancetta Bake</title>
<link>https://italianexaminer.com/spicy-egg-pancetta-bake</link>
<guid>https://italianexaminer.com/spicy-egg-pancetta-bake</guid>
<description><![CDATA[ We have six chickens at our farmhouse in Umbria, and many more this side of the pond so I am used to getting fresh eggs daily. There is nothing better than collecting eggs that have just been laid from your own chickens. These eggs taste better than store-bought eggs and knowing what you feed the...
The post Spicy Egg &amp; Pancetta Bake appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Spicy, Egg, Pancetta, Bake</media:keywords>
</item>

<item>
<title>Buffalo Mozzarella &amp;amp; Burrata Pizza</title>
<link>https://italianexaminer.com/buffalo-mozzarella-burrata-pizza</link>
<guid>https://italianexaminer.com/buffalo-mozzarella-burrata-pizza</guid>
<description><![CDATA[ Ever since I cut into my first ball of burrata cheese and saw the creamy curds ooze out I have been in love with this cheese. Burrata originally originated in Puglia and consists of an outer shell of mozzarella that surrounds a center of curds and cream. The flavor of the curds has just a...
The post Buffalo Mozzarella &amp; Burrata Pizza appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Buffalo, Mozzarella, Burrata, Pizza</media:keywords>
</item>

<item>
<title>Mushroom Veal Marsala</title>
<link>https://italianexaminer.com/mushroom-veal-marsala</link>
<guid>https://italianexaminer.com/mushroom-veal-marsala</guid>
<description><![CDATA[ Being a food blogger, I am always trying out new recipes. I enjoy this part of being a blogger, but it also means that I do not get around to making some old family favorites very often.  Since we love mushrooms of every description, prepared in just about any manner, I recently bought a lovely...
The post Mushroom Veal Marsala appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 16 May 2026 22:40:35 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Mushroom, Veal, Marsala</media:keywords>
</item>

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