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<title>Italian Examiner &#45; : FOOD</title>
<link>https://italianexaminer.com/rss/category/food</link>
<description>Italian Examiner &#45; : FOOD</description>
<dc:language>en</dc:language>
<dc:rights>Copyright 2026 Italian Examiner &#45; All Rights Reserved.</dc:rights>

<item>
<title>Potatoes With Tomatoes And Basil</title>
<link>https://italianexaminer.com/potatoes-with-tomatoes-and-basil</link>
<guid>https://italianexaminer.com/potatoes-with-tomatoes-and-basil</guid>
<description><![CDATA[ I am always looking to try new vegetable sides, and this one is a keeper. Cubed potatoes are tossed with sliced garlic and onions and are roasted until crispy and lightly browned. Chopped tomatoes are then added for the last ten minutes so that they just begin to soften and release their juices. Once the...
The post Potatoes With Tomatoes And Basil appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 15 Sep 2026 11:05:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Potatoes, With, Tomatoes, And, Basil</media:keywords>
</item>

<item>
<title>Creamy White Bean Soup With Rosemary &amp;amp; Pancetta</title>
<link>https://italianexaminer.com/creamy-white-bean-soup-with-rosemary-pancetta</link>
<guid>https://italianexaminer.com/creamy-white-bean-soup-with-rosemary-pancetta</guid>
<description><![CDATA[ Fall is on the way with its cooler temperatures, so it is finally time to get my soup pot out and get busy. This time of year, I love making big pots of healthy soups that I freeze in containers for us to enjoy at lunch over the coming months. I add lots of veggies...
The post Creamy White Bean Soup With Rosemary &amp; Pancetta appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 10 Sep 2026 11:03:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Creamy, White, Bean, Soup, With, Rosemary, Pancetta</media:keywords>
</item>

<item>
<title>Green Beans With Peppers</title>
<link>https://italianexaminer.com/green-beans-with-peppers</link>
<guid>https://italianexaminer.com/green-beans-with-peppers</guid>
<description><![CDATA[ Green beans are one of those vegetables I can almost always count on finding fresh at the market, no matter what time of year it is. They are inexpensive, versatile, quick to cook, and pair beautifully with just about anything. Whenever I need an easy green vegetable to round out dinner, I often reach for...
The post Green Beans With Peppers appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 03 Sep 2026 11:03:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Green, Beans, With, Peppers</media:keywords>
</item>

<item>
<title>Ciambelle with Wine</title>
<link>https://italianexaminer.com/ciambelle-with-wine</link>
<guid>https://italianexaminer.com/ciambelle-with-wine</guid>
<description><![CDATA[ These cookies are one of the favorite cookies my Mother-In-Law used to make. I truly love these cookies because they have a good chew, but still are tender, and are not too sweet, making them perfect to enjoy with a cup of espresso for an afternoon snack. They are more of an adult cookie as...
The post Ciambelle with Wine appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 01 Sep 2026 11:04:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Ciambelle, with, Wine</media:keywords>
</item>

<item>
<title>Summer Harvest Tiella</title>
<link>https://italianexaminer.com/summer-harvest-tiella</link>
<guid>https://italianexaminer.com/summer-harvest-tiella</guid>
<description><![CDATA[ A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an earthenware dish. Having visited many different regions in Italy, I know that each region has their own favorite version of Tiella. In Puglia, it often contains either mussels (cozze), while some other...
The post Summer Harvest Tiella appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 27 Aug 2026 11:03:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Summer, Harvest, Tiella</media:keywords>
</item>

<item>
<title>Pasta with Goat Cheese &amp;amp; Tomatoes</title>
<link>https://italianexaminer.com/pasta-with-goat-cheese-tomatoes</link>
<guid>https://italianexaminer.com/pasta-with-goat-cheese-tomatoes</guid>
<description><![CDATA[ I am starting a new category on my blog that includes fast and easy pasta recipes. So many folks tell me they do not have the time to cook every night, so they often order out. So many pasta recipes can be on the table within half an hour, which is much quicker than it...
The post Pasta with Goat Cheese &amp; Tomatoes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 25 Aug 2026 11:04:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Pasta, with, Goat, Cheese, Tomatoes</media:keywords>
</item>

<item>
<title>Grilled Corn Salad</title>
<link>https://italianexaminer.com/grilled-corn-salad</link>
<guid>https://italianexaminer.com/grilled-corn-salad</guid>
<description><![CDATA[ We live in Florida, so we are lucky enough to grill year-round, but summer corn is now available so I am enjoying it as much as possible. We have a lovely outdoor kitchen so I am enjoying using my grill during the hot, humid summer days. I am unsure why, but everything tastes better when...
The post Grilled Corn Salad appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 18 Aug 2026 11:04:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Grilled, Corn, Salad</media:keywords>
</item>

<item>
<title>Zucchini Yogurt Quick Bread</title>
<link>https://italianexaminer.com/zucchini-yogurt-quick-bread</link>
<guid>https://italianexaminer.com/zucchini-yogurt-quick-bread</guid>
<description><![CDATA[ Zucchini is one of those wonderfully versatile summer vegetables that can find its way into everything from pasta and salads to fritters, soups, and side dishes. Still, when the garden is producing zucchini faster than you can use it, there comes a point when even the biggest zucchini lover begins looking for new ways to...
The post Zucchini Yogurt Quick Bread appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 13 Aug 2026 11:03:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Zucchini, Yogurt, Quick, Bread</media:keywords>
</item>

<item>
<title>Charred Zucchini &amp;amp; Summer Squash Salad</title>
<link>https://italianexaminer.com/charred-zucchini-summer-squash-salad</link>
<guid>https://italianexaminer.com/charred-zucchini-summer-squash-salad</guid>
<description><![CDATA[ I have really been enjoying locally grown summer squash lately, especially since the zucchini and yellow squash I have been finding are small, firm, and full of flavor. On a recent visit to our local green grocer, I came across a bag filled with beautiful small zucchini and summer squash at a reduced price. They...
The post Charred Zucchini &amp; Summer Squash Salad appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 11 Aug 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Charred, Zucchini, Summer, Squash, Salad</media:keywords>
</item>

<item>
<title>Pasta With Peas, Guanciale, &amp;amp; Goat Cheese</title>
<link>https://italianexaminer.com/pasta-with-peas-guanciale-goat-cheese</link>
<guid>https://italianexaminer.com/pasta-with-peas-guanciale-goat-cheese</guid>
<description><![CDATA[ This is another easy pasta dish that can be pulled together in mere minutes. You can create the sauce in the time that it takes for you to heat the water and boil the pasta. This is a dish that I used to make when my children were small as at that time, my son...
The post Pasta With Peas, Guanciale, &amp; Goat Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 06 Aug 2026 11:02:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Pasta, With, Peas, Guanciale, Goat, Cheese</media:keywords>
</item>

<item>
<title>Potato Gnocchi With Gorgonzola Cream Sauce</title>
<link>https://italianexaminer.com/potato-gnocchi-with-gorgonzola-cream-sauce</link>
<guid>https://italianexaminer.com/potato-gnocchi-with-gorgonzola-cream-sauce</guid>
<description><![CDATA[ This was my son’s favorite dish growing up. If I needed to encourage him to do something he really didn’t want to do, I’d offer Gnocchi with Gorgonzola Cream Sauce. You can use this sauce with either potato gnocchi or ricotta gnocchi depending on which you type of gnocchi that you prefer. Certainly ricotta gnocchi...
The post Potato Gnocchi With Gorgonzola Cream Sauce appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 04 Aug 2026 11:03:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Potato, Gnocchi, With, Gorgonzola, Cream, Sauce</media:keywords>
</item>

<item>
<title>Zucchini Toss</title>
<link>https://italianexaminer.com/zucchini-toss</link>
<guid>https://italianexaminer.com/zucchini-toss</guid>
<description><![CDATA[ As I strolled into my kitchen with yet another armful of zucchini from our garden, I seriously thought of hiding them so I wouldn’t have to deal with them, but my conscience got the better of me and I tossed them into the sink for a quick wash. I decided quickly that I wanted to...
The post Zucchini Toss appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 30 Jul 2026 11:02:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Zucchini, Toss</media:keywords>
</item>

<item>
<title>Green Beans With Garlic &amp;amp; Fresh Tomatoes</title>
<link>https://italianexaminer.com/green-beans-with-garlic-fresh-tomatoes</link>
<guid>https://italianexaminer.com/green-beans-with-garlic-fresh-tomatoes</guid>
<description><![CDATA[ Fresh green beans are one of summer’s greatest pleasures, especially when they’re picked straight from the garden or purchased fresh from a local farmers’ market. This simple side dish celebrates their natural sweetness by pairing them with juicy, ripe tomatoes, fragrant garlic, and a drizzle of good extra virgin olive oil. It’s the kind of...
The post Green Beans With Garlic &amp; Fresh Tomatoes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 28 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Green, Beans, With, Garlic, Fresh, Tomatoes</media:keywords>
</item>

<item>
<title>Stromboli With Meat &amp;amp; Cheese</title>
<link>https://italianexaminer.com/stromboli-with-meat-cheese</link>
<guid>https://italianexaminer.com/stromboli-with-meat-cheese</guid>
<description><![CDATA[ I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over and over and love trying out new recipes. Recently, my husband and I dined out at Villa Selva, a...
The post Stromboli With Meat &amp; Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 28 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Stromboli, With, Meat, Cheese</media:keywords>
</item>

<item>
<title>My Birthday Trip To Puglia</title>
<link>https://italianexaminer.com/my-birthday-trip-to-puglia</link>
<guid>https://italianexaminer.com/my-birthday-trip-to-puglia</guid>
<description><![CDATA[ Turning seventy felt like a milestone worth celebrating in a special way. When my husband asked me back in January what I wanted for my birthday, my answer came without hesitation—I wanted to return to Puglia. Although Umbria will always hold a special place in my heart, especially since we own a home there, Puglia...
The post My Birthday Trip To Puglia appeared first on Italian Food Forever. ]]></description>
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<pubDate>Sat, 25 Jul 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Birthday, Trip, Puglia</media:keywords>
</item>

<item>
<title>Summer Spaghetti</title>
<link>https://italianexaminer.com/summer-spaghetti</link>
<guid>https://italianexaminer.com/summer-spaghetti</guid>
<description><![CDATA[ This is probably my favorite summer pasta and it is one that I’ve been making for over forty years. You prepare the raw sauce ahead of time and then simply toss it with the hot pasta just before serving,  The mix of the cold sauce with the hot spaghetti creates a great flavor. This sauce...
The post Summer Spaghetti appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 23 Jul 2026 11:02:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Summer, Spaghetti</media:keywords>
</item>

<item>
<title>Panzanella Salad With Burrata Cheese</title>
<link>https://italianexaminer.com/panzanella-salad-with-burrata-cheese</link>
<guid>https://italianexaminer.com/panzanella-salad-with-burrata-cheese</guid>
<description><![CDATA[ I recently returned from a month in Italy and it turned out to be a very hot stay! With temperatures over a hundred degrees for weeks on end and no air conditioning, I wasn’t very motivated to spend much time cooking in the kitchen. However, we did go out a lot as we have many...
The post Panzanella Salad With Burrata Cheese appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 21 Jul 2026 11:03:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Panzanella, Salad, With, Burrata, Cheese</media:keywords>
</item>

<item>
<title>Graduation Trip To Umbria, Italy</title>
<link>https://italianexaminer.com/graduation-trip-to-umbria-italy</link>
<guid>https://italianexaminer.com/graduation-trip-to-umbria-italy</guid>
<description><![CDATA[ Family vacations become even more meaningful as our children grow up and begin creating traditions of their own. This summer, our grandson Matthew graduated from high school and, when asked what he wanted as a graduation gift, his answer surprised no one who knows him well, he wanted a trip to Italy. More specifically, he...
The post Graduation Trip To Umbria, Italy appeared first on Italian Food Forever. ]]></description>
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<pubDate>Fri, 17 Jul 2026 11:05:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Graduation, Trip, Umbria, Italy</media:keywords>
</item>

<item>
<title>Roasted Garlic Focaccia</title>
<link>https://italianexaminer.com/roasted-garlic-focaccia</link>
<guid>https://italianexaminer.com/roasted-garlic-focaccia</guid>
<description><![CDATA[ Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan and create a crisper, thinner focaccia that is great to snack on or use a smaller pan to create a thicker, softer focaccia that can be cut into wedges and used as bread, or...
The post Roasted Garlic Focaccia appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 16 Jul 2026 11:02:02 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Roasted, Garlic, Focaccia</media:keywords>
</item>

<item>
<title>Orecchiette With Brocoli Rabe &amp;amp; Sausage</title>
<link>https://italianexaminer.com/orecchiette-with-brocoli-rabe-sausage</link>
<guid>https://italianexaminer.com/orecchiette-with-brocoli-rabe-sausage</guid>
<description><![CDATA[  I love the food in Puglia, and every time my husband and I take a trip to that amazing region, I come home with a list of recipes to make. This is one recipe that I learned to make on our first trip to Puglia, and it has become a family favorite. Traditionally this dish...
The post Orecchiette With Brocoli Rabe &amp; Sausage appeared first on Italian Food Forever. ]]></description>
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<pubDate>Wed, 15 Jul 2026 11:06:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Orecchiette, With, Brocoli, Rabe, Sausage</media:keywords>
</item>

<item>
<title>Raspberry Ricotta Cake</title>
<link>https://italianexaminer.com/raspberry-ricotta-cake</link>
<guid>https://italianexaminer.com/raspberry-ricotta-cake</guid>
<description><![CDATA[ I repeatedly say that I am not a baker, but I seem to bake an awful lot for someone who doesn’t love it. However, when I do bake, it is often different types of bread, quick bread, cookies, or rustic cakes that can be pulled together quickly. This cake is both easy and delicious. I...
The post Raspberry Ricotta Cake appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 14 Jul 2026 11:03:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Raspberry, Ricotta, Cake</media:keywords>
</item>

<item>
<title>Olive Oil Pistachio Biscotti</title>
<link>https://italianexaminer.com/olive-oil-pistachio-biscotti</link>
<guid>https://italianexaminer.com/olive-oil-pistachio-biscotti</guid>
<description><![CDATA[ We have a hundred olive trees on our property in Umbria, so I am never without top-quality olive oil. Because olive oil is such a heart-healthy fat, I try to bake with it as much as possible. These biscotti are firm enough to dip but not so crisp that you cannot enjoy them on their...
The post Olive Oil Pistachio Biscotti appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 09 Jul 2026 11:02:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Olive, Oil, Pistachio, Biscotti</media:keywords>
</item>

<item>
<title>Baked Caprese Frittata With Quinoa</title>
<link>https://italianexaminer.com/baked-caprese-frittata-with-quinoa</link>
<guid>https://italianexaminer.com/baked-caprese-frittata-with-quinoa</guid>
<description><![CDATA[ Getting my own fresh eggs from chickens I raise myself is priceless, and is an experience I really do appreciate. Unfortunately though, there are times when I do not use eggs on a daily basis, and before I know it my egg container is overflowing. When I experience a surplus of eggs, I like to...
The post Baked Caprese Frittata With Quinoa appeared first on Italian Food Forever. ]]></description>
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<pubDate>Mon, 06 Jul 2026 11:21:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Baked, Caprese, Frittata, With, Quinoa</media:keywords>
</item>

<item>
<title>Caponata di Amalfi</title>
<link>https://italianexaminer.com/caponata-di-amalfi</link>
<guid>https://italianexaminer.com/caponata-di-amalfi</guid>
<description><![CDATA[ I have always thought of caponata as a Sicilian dish containing eggplant, tomatoes, olives, and capers. In fact, I make my recipe for Caponata quite often as it stores well and is great for entertaining. On our recent trip to Positano, I learned that Caponata along the Amalfi Coast (Costiera Amalfitana) is an entirely different...
The post Caponata di Amalfi appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 02 Jul 2026 11:02:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Caponata, Amalfi</media:keywords>
</item>

<item>
<title>Italian Potato Salad With Green Beans &amp;amp; Tomatoes</title>
<link>https://italianexaminer.com/italian-potato-salad-with-green-beans-tomatoes</link>
<guid>https://italianexaminer.com/italian-potato-salad-with-green-beans-tomatoes</guid>
<description><![CDATA[ Potato salads become a regular part of our meals once the weather warms and the garden begins producing in abundance. I love finding ways to turn simple seasonal vegetables into colorful, satisfying side dishes, and this Italian-style potato salad has become one of my favorites. Tender potatoes are tossed with crisp green beans and sweet,...
The post Italian Potato Salad With Green Beans &amp; Tomatoes appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 30 Jun 2026 11:03:04 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Italian, Potato, Salad, With, Green, Beans, Tomatoes</media:keywords>
</item>

<item>
<title>Summer Minestrone</title>
<link>https://italianexaminer.com/summer-minestrone</link>
<guid>https://italianexaminer.com/summer-minestrone</guid>
<description><![CDATA[ We lived in Milan, Italy, for eight years when my children were young. One of my favorite summer dishes was served at a local restaurant in the city. They made a big pot of minestrone in the morning using a bunch of fresh seasonal vegetables. They thickened the soup with rice and then served it...
The post Summer Minestrone appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 25 Jun 2026 11:01:04 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Summer, Minestrone</media:keywords>
</item>

<item>
<title>Farfalle With Arugula Pesto Sauce</title>
<link>https://italianexaminer.com/farfalle-with-arugula-pesto-sauce</link>
<guid>https://italianexaminer.com/farfalle-with-arugula-pesto-sauce</guid>
<description><![CDATA[ As the temperatures warm and we can get out more, I tend to start making lighter meals for dinner, including vegetable-based pasta dishes such as this one. When folks think of pesto sauce, they often believe that it has to be made from basil, but many other ingredients can be used to create a delicious...
The post Farfalle With Arugula Pesto Sauce appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 23 Jun 2026 11:02:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Farfalle, With, Arugula, Pesto, Sauce</media:keywords>
</item>

<item>
<title>Pasta Carbonara With Nduja</title>
<link>https://italianexaminer.com/pasta-carbonara-with-nduja</link>
<guid>https://italianexaminer.com/pasta-carbonara-with-nduja</guid>
<description><![CDATA[ One of my favorite aspects of Italian cuisine is its regional differences. Almost every region in Italy has its own specialties, and although some dishes are shared between adjoining areas, the cuisine from region to region is uniquely different as well. My husband’s father is from Calabria, so my husband grew up enjoying food a...
The post Pasta Carbonara With Nduja appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 18 Jun 2026 11:01:04 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Pasta, Carbonara, With, Nduja</media:keywords>
</item>

<item>
<title>Lemon, Olive Oil, &amp;amp; Rosemary Loaf</title>
<link>https://italianexaminer.com/lemon-olive-oil-rosemary-loaf</link>
<guid>https://italianexaminer.com/lemon-olive-oil-rosemary-loaf</guid>
<description><![CDATA[ I love baking with olive oil in place of butter, particularly since we have a huge supply of our own olive oil harvested each year from the 100 olive trees on our property. Although I do not have anything against butter and do use it as well from time to time, we all know that...
The post Lemon, Olive Oil, &amp; Rosemary Loaf appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 16 Jun 2026 11:02:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Lemon, Olive, Oil, Rosemary, Loaf</media:keywords>
</item>

<item>
<title>Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese &amp;amp; Sun&#45;Dried Tomato Pesto</title>
<link>https://italianexaminer.com/focaccia-stuffed-with-prosciutto-cotto-provolone-cheese-sun-dried-tomato-pesto</link>
<guid>https://italianexaminer.com/focaccia-stuffed-with-prosciutto-cotto-provolone-cheese-sun-dried-tomato-pesto</guid>
<description><![CDATA[ I make some type of focaccia at least once a week. My basic rosemary topped focaccia is my favorite all-round focaccia to use for sandwiches, cut into small squares to serve in place of bread, or to simply snack on, but from time to time I like to play around with my focaccia dough. Last...
The post Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese &amp; Sun-Dried Tomato Pesto appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 11 Jun 2026 11:01:05 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Focaccia, Stuffed, With, Prosciutto, Cotto, Provolone, Cheese, Sun-Dried, Tomato, Pesto</media:keywords>
</item>

<item>
<title>Colorful Lentil Salad With Fresh Herbs</title>
<link>https://italianexaminer.com/colorful-lentil-salad-with-fresh-herbs</link>
<guid>https://italianexaminer.com/colorful-lentil-salad-with-fresh-herbs</guid>
<description><![CDATA[ Lentils are often an overlooked ingredient, and apart from lentil soup, many have never even cooked lentils at home. Lentils are very popular in Umbria, Italy, where we live part of each year. In Umbria, lentils are used in soups, sauces, salads, and are also braised and enjoyed as a side dish. If you have...
The post Colorful Lentil Salad With Fresh Herbs appeared first on Italian Food Forever. ]]></description>
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<pubDate>Tue, 09 Jun 2026 11:01:03 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Colorful, Lentil, Salad, With, Fresh, Herbs</media:keywords>
</item>

<item>
<title>Roasted Beet Salad with Burrata</title>
<link>https://italianexaminer.com/roasted-beet-salad-with-burrata</link>
<guid>https://italianexaminer.com/roasted-beet-salad-with-burrata</guid>
<description><![CDATA[ This Beet Salad with Burrata is one of those dishes that proves simple ingredients can create something truly special. It is colorful, elegant, and surprisingly easy to prepare, making it equally suited to a casual lunch or a more celebratory meal shared with family and friends. Served with slices of crusty bread to soak up...
The post Roasted Beet Salad with Burrata appeared first on Italian Food Forever. ]]></description>
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<pubDate>Thu, 04 Jun 2026 11:00:06 +0200</pubDate>
<dc:creator>Tomas Kauer - News Writer and Moderator</dc:creator>
<media:keywords>Roasted, Beet, Salad, with, Burrata</media:keywords>
</item>

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